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Borek in a tray

Tepsi Boregi - Borek in a tray Borek in a trayIngredients:

  • 5 sheets yufka
  • 2 cups milk
  • 4 eggs
  • 8 table spoons (100 gr.) butter
  • 400 gr. white cheese
  • 1 bunch parsley
  • 1/2 teaspoon pepper
Preparation:Enjoy the white cheese in cold water for an hour or be removed as excess salt. Sprinkle crumbs and mix with finely chopped parsley. Melt the butter and with a little butter on a large round baking sheet with raised edges.
Beat the remaining butter, milk and eggs together. Lay a Yufka in the pan with the edges of the overhanging sides equally. Sprinkle a little of the egg mixture. Divide the second Yufka into large pieces and sprinkle on the initial spread and with a little grated cheese and egg mixture. Spread the entire third Yufka over and sprinkle with a little of the white grated cheese and all the filling.Sprinkle a lot of egg mixture over. Share the fouth and fifth in large sections, and turning times the top, sprinkling with grated cheese and egg mixture. Brush the edges with folded over the rest of the egg mixture, making sure that it does not run down in the taskbar (otherwise the Borek is the trade-stick). Bake for about 45 minutes in preheated oven at 160 ° C until golden brown all over. Sprinkle cold water over the edge when it aside from the oven and cover with a damp cloth. Aside for a few minutes. Cut into squares and serve hot LOCM x LOCM.