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Grilled Kofte

Izgara Kofte - Grilled Kofte Grilled Kofte

Ingredients:

  • 1,5 kg. minced mutton
  • 1 slice white bread, stale
  • 2 cloves garlic
  • 1/2 tea spoon red pepper
  • 1 tea spoon pepper (black)
  • 1 tea spoon cumin
  • 2 onions, grated
  • 3 table spoons water
  • 1 tea spoon salt
Preparation:Remove the crust and soak the stale bread in water for 10 minutes, squeeze well and crumble.Finely chop the parsley. Mix all ingredients together and knead well. Roll the dough into ovals.Brush a little oil on both sides.
Grill both sides of each 2 minutes, and serve with charcoaled tomatoes and green peppers.