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Okra with chicken

Bamyali tavuk - Okra with chicken Okra with chicken

Ingredients:

  • 750 gr. okra
  • salt
  • 1/2 cup vinegar
  • 2 onions
  • 2 table spoons butter
  • 500 gr. chicken legs, without bones
  • 4 tomatoes, medium
  • 2 green chili pepper
  • 2 cups meat stock
  • 2 table spoons lemon juice
Preparation:Using a small knife carefully pare the conical ends of the okra, without piercing the hollow center. In a bowl with hot water, add vinegar and cook for 1-2 minutes. Rinse and let drain well.Finely chop cut onions.Peel the chicken skin and meat into cubes. Add type to the onions and stir over the heat for 5 minutes. Add the tomatoes and tomato paste, cover and cook over low heat for 10 minutes. Add 4 cups of hot water, and continue to cook over medium heat for 25 minutes. Arrange the okra in ordinary type layers in a shallow pot. Tip the cooked chicken in a round room in the pot. The hot broth and lemon juice, and cover with baking paper. Cover the pot with lid and cook over low heat about 45 minutes.