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Pickled cucumbers

Salatalik tursusu - Pickled cucumbers Pickled cucumbersIngredients:

  • 5 kg. cucumbers 1/2 bunch dill
  • 1 branch for evey 2 kg. jars fennel
  • 1 tea spoon salt
  • 1 clove garlic
  • 2 red peppers
  • 2 bay leaves

for the pickring juice:

  • 300 gr. salt
  • 20 cups water
  • 800 gr. vinegar
  • 25 gr. Citric Acid(English), Zitronensäure(German) salts of lemon

  • 1/4 tea spoon turmeric
  • 1 tea spoon mustard powder
  • 2 clauks
  • 1 table spoon allspice
Preparation:Pierce the cucumber with a pen, wash and fill in the glasses. Add the dill, fennel, bay red pepper and garlic to the cucumber. Place the salt, water, vinegar, salt, lemon juice, turmeric, mustard powder, cloves and allspice give a boil in a pot and. Pour the pickling juice into the jars and lids. Rest for 10 days at room temperature and serve. P.S. You can prepare the pickled green pepper and cabbage in the same way