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Bean salad

Fasulye salatasi - Bean salad Bean salad

Ingredients:

  • 250 gr. dried beans
  • 1 glass vinegar
  • 1 large onion
  • 3 large tomatoes
  • 6 green pepperones
  • 15 black olives ( Mediterranean )
  • 1/2 bunch parsley
  • 4 tablespoons olive oil
  • 3 hard boiled eggs
  • salt to taste
Preparation:Soakthe beans overnight in water. Boild beans in fresh water until they are soft. After they are cooked, let the beans stand in the water until it cools. Then strain the beans and give you put them in a bowl. Pour vinegar 3.4 glass and put some salt on the beans and let it stand in vinegar for 3 hours. Remove the beans from vinegar, drain and the beans in another bowl. Cut the onion in Crescent forms, put some salt on the slices and rub and press them by hand.Wash the oinions. The parsley, then give the onion and chopped parsley to the beans and mix well. Cut the tomatoes into thin slices. Place the tomatoes and olives decoratively on the beans, on the sides of the bowl. Cut the hard boiled egg in each of the four slices and the green pepperones. placethe egg and green pepperone slices in the center of the bowl decorative.Place 1 teaspoon salt, the rest of the vineagr and 4 tablespoons olive oil in a separate bowl.Blend well together. Pour the dressing to taste the beans.