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Beetroot saladIngredients:
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| Preparation:Sort and cut the leaves of beets. Put them in a pot with enough water to cover them. Add the vinegar and chopped the turnips in boild into small pieces and place decorativelyin will be a salad bowl. Add half a teaspoon of salt are crushed garlic and vinegar with about 1 galss on the beets.Let for a few hours. These can be served alone or with salad. | |

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