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Eggplant salad

Patlican salatasi - Eggplant salad Eggplant salad

Ingredients:

  • 1kg. eggplants ( 4 large eggplants )
  • 1/2 glass of olive oil
  • 2 tablespoons vinegar
  • 1 lemon
  • salt

Garnish:

  • 2 medium tomatoes
  • 1 onion
  • 6 green peppers
  • 15 olives
Preparation: Grill the eggplant (preferably fatty) under the grill, grilled until their skin. Peel the eggplant and place it in a bowl with 4.3 galss olive oil. Pour a mixture of salt and the juice of half a lemon into the bowl. Mix well and set aside for a while. Pour vinegar into the dish with eggplant and pound well with a fork. When the eggplant, the pasty mass on a plate. Salad with tomatoes and onions and peppers for scooping out the seeds and then cut like fingers. Place olives decoratively on top. And the salad is now ready to serve.