Turkish Poultry Dishes
If you happen to stay the night in a Turkish village, you will be awaken to the cry of a rooster by dawntime, instead of alarm clocks artificial busy. You’ll see, chickens, roosters, and children run to and fro in the courtyard. Fresh eggs eaten straight from the hen house for breakfast.
Almost every household in the villages Feed hens and roosters, chicken dishes are served guests.Among poultry is chicken most widely and frequently consumed. But the new year has taken on the night roasted turkey stuffed with rice and chestnuts. Goose, quail and duck is also rarely seen in the regional cuisines. Harmonious chicken is used in almost every kind of food. It is used in casseroles like chicken and okra in pots, vegetables, butter or fried, grilled. It is also used in soups (Chicken Noodle), Borek, pilaf and incredibly filled in desserts.Circassian chicken chicken into small pieces, and a Tom walnutty sauce and chicken with rice, pistachios, two examples deserve special attention. Mentioing be a dessert of chicken, we define the process; chicken breast for a long time in a milk pudding served with cinnamon and fought with the name “tavukgogsu” meaning chicken.
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