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Albanian liver

Arnavut cigeri - Albanian liver Albanian liver Ingredients:

  • 1,5 kg. lamb’s liver 200 gr.
  • (2 cups) flour salt
  • 1 table spoon chili powder
  • 1 teaspoon sumac
  • 5 onions medium
  • 1 bunch parsley thyme
  • 2 cups sunflower oil
Preparation:Remove the thin membrane and dice the liver. Rinse well and sieve Draine. The flour and salt, throw the dice cut. to remove liver in chili and in the flour and shake the sieve the excess flour.Heat the oil at high temperature and add the liver. Fry over a high heat for 1-2 minutes. Remove with a strainer spoon into a bowl. Chop the onion finely, rinse with salt rub and squeeze. Mix with sumac, chili powder or paprika and the chopped parsley and serve with fried liver.