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Horse Beans in Olive Oil

Zeytinyagli Taze Bakla - Horse Beans in Olive Oil Horse Beans in Olive Oil

Ingredients:

  • 1.5 kg fresh horse beans
  • 2 onions, medium
  • 2 cups water with flour and lemon
  • 1 cup olive oil
  • 2,5 table spoons sugar
  • 1/4 lemon juice
  • 1/2 bunch dill
  • 500 gr. yoghurt

to wet the horsebeans:

  • Plenty of water
  • 1 table spoon flour
  • 1/2 lemon juice
Preparation: Cut rub both edges of the field bean, with plenty of salt, a large bowl, soak for 10 minutes.Wash keepin long under running water and 5 minutes. Remove beans from water and fed her with a knife and put it in a bowl with water, flour and lemon.
Rub chop onions with salt after you. Set aside a half cup of flour and water with lemon. They give a little of the onion in a medium saucepan. Add the beans one by one, and goes with a layer of beans and a layer of onions, until all the beans in the pan. Add the half cup of flour and water with lemon and olive oil to the beans and onions. Sprinkle the sugar, add the water and put a plate on the lid and cook the beans over high heat first, and later on low heat for about half an hour until the horse beans are soft. Add the lemon juice 10 minutes before removing the pan from the heat. Allow to cool before removing the lid. Remove the water. Turn It has the head and the water.
Add dill and serve with yogurt.