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Wedding soup

Wedding soup

Ingredients:

  • 8 glasses of meat broth
  • 250 gr. mutton
  • 500 gr. mutton bones
  • 2 tablespoons of margarine
  • 2 tablespoons flour
  • 1 carrot
  • 1 onion salt

Sauce:

  • 2 egg yolks
  • 1/2 lemon (the juice only)

Dressing:

  • 2 tablespoons margarine
  • 1 tablespoon red pepper
Preparation: Cut the meat into small pieces. Scrape, peel the carrots and onions. Place the meat, bones, let the carrots and the onion in a pot with the broth and cook for 3 hours. The meat is tender and get split into pieces while cooking. Remove air bubbles occasionally with a skimmer. When the meat is cooked, the soup and strain into another saucepan. Cut the meat into very small pieces and placed them in the broth.Put the flour and margarine in a saucepan and fry. Stir the mixture of flour and margarine with a wooden spoon, until it. The soup in this pot graduallly, salt, stir and bring the boil.Sauce:
Beat the egg yolks and lemon juice in a bowl Chine. Take some soup from the pot, mix it with egg yolks and lemon juice, stir, and pour it quickly into the pot.
Dressing:

Saute the peppers in a pan with margarine. Pour into a soup bowl, put the dressing and serve on.